Brushetta X2

One of the easiest things I think someone can serve, other then a cheese platter, for a dinner party is bruschetta. For my mom's 50th birthday party I decided that I would make two type of bruschetta so these are the two I picked out.

Bean Bruschetta:

1 cup cooked white beans (I used canned beans and it worked perfect)
1 tablespoon balsamic vinegar
2 cloves garlic, finely chopped
1 tablespoon olive oil
1 tablespoon finely chopped rosemary

Combine all ingredients in a medium bowl and let stand at room temperature for 30 minutes.

Fresh Tomato Bruschetta:

2 tomatoes, finely diced
2 cloves garlic, finely chopped
1 tablespoon fresh basil
Salt and Pepper

Combine all ingredients in a bowl and season with sale and pepper.

You can serve it cold or warm, it is up to you. When I served it I put it on cut up baguette and put it in the oven for about 10 minutes.